Category Archives: Chemistry

Jarrow Formulas Milk Thistle Standardized Silymarin Extract 30:1 Ratio, 150 mg per Capsule, 200 Gelatin Capsules


Jarrow Formulas Milk Thistle Standardized Silymarin Extract 30:1 Ratio, 150 mg per Capsule, 200 Gelatin Capsules Jarrow Formulas Milk Thistle Standardized Silymarin Extract 30:1 Ratio, 150 mg per Capsule, 200 Gelatin Capsules Product Description Jarrow Formulas Milk Thistle (Silybum marianum) … Continue reading

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Respiratory tract infections


Respiratory tract infection Respiratory tract infection refers to any of a number of infectious diseases involving the respiratory tract. An infection of this type is normally further classified as an upper respiratory tract infection (URI or URTI) or a lower respiratory tract infection (LRI or LRTI). Lower respiratory … Continue reading

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How to make Tris Buffer solution?


Tris Buffer TRIS or THAM is the abbreviation for the organic compound tris(hydroxymethyl)aminomethane, a compound widely used in biochemistry to prepare buffer solutions. Tris has a pKa of 8.1 so Tris buffer is made at pH 7 to pH 9. … Continue reading

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Is Pharmacy a Knowledge Based Profession Or Study?


Pharmacy Is a Knowledge Based Profession Or Study Jamous and Peloille used the term indefiniteness/technicality (I/T) magnitude relation wherever indeterminacy needs judgment and point alludes to an additional recursive approach. The following proper program-me management might not be accessible. Tab … Continue reading

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Method of protein isolation and purification


Method of protein isolation and purification: A protein must be purified before its structure and the mechanism of its action can be studied. However, because proteins vary in size, charge, and water soluble, no single method can be used to … Continue reading

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IDEAL CHARACTERISTICS OF PROTEIN


Ideal characteristics of protein Contains primary, secondary, tertiary, and quaternary structure  Contains carbon, hydrogen, oxygen, and nitrogen Composed of amino acids that are linked together by peptide bonds  Act as catalysts, enzymes that speed up the rate of chemical reactions … Continue reading

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Arthritis and inflammatory eye disease


Arthritis and inflammatory eye disease The rheumatologist ignores the association between connective tissues diseases and the eye at his or her peril. Failure to recognize the significance of temporal headaches indicative of temporal arteritis in patients with polymyalgia rheumatic may … Continue reading

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The Differences between viral pneumonia and bacterial pneumonia


What is pneumonia ? Pneumonia can be caused by different types of infections such as bacterial, viral, fungal and even parasitic infections. The most common causes of pneumonia include bacterial and viral infections. The pathophysiology of pneumonia in both cases … Continue reading

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Biosensor,Bioadhesive,Iontophoresis


Biosensor A biosensor is an analytical device, used for the detection of an analyte , that combines a biological component with a physicochemical detector A common example of a commercial biosensor is the blood glucose biosensor, which uses the enzyme … Continue reading

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The Chemical Reaction classification


Chemical Reaction,Types of Chemical Reaction,Classification of Chemical Reaction What Are Types of Chemical Reactions? The Chemical reactions involve the motion of electrons, leading to the formation and breaking of chemical bonds. There are several different types of chemical reactions. Some … Continue reading

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Protein


The structure of protein.

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What is Protein


Protein  Definition of Protein :It may be defined as a Large molecules composed of one or more chains of  amino acids joined together by peptide bonds. It can be distinguished from fats and carbohydrates by containing nitrogen.  The amino acids … Continue reading

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General knowledge of Pharmacy


Antibiotics resistance are an alarming news for all over the world in recent years.You easily get information about pharmacy by searching this site WWW general knowledge com. What is antimicrobial resistance? Antimicrobial resistance (AM R) is resistance of a microorganism … Continue reading

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